Ecco qui una ricetta semplice e deliziosa: huevos al platos !
Si tratta di un piatto rappresentativo della cultura madrileña (o più generalmente spagnola) poichè contiene i pilastri della Iberian cuisine: eggs and chorizo \u200b\u200b(or jamon)!
In a ceramic dish (or any material that could be put in the oven) creates a thin layer of sauce, which is adagerà an egg. All around shalt put washers or pieces of chorizo \u200b\u200bjamon. If you want to give a touch of class to the plate strongly urge you to sprinkle the top layer with small pieces of smoked cheese from Puglia (as you see in the picture). Now place the dish in the oven (when it is warm!) Waaay high temperature for ten minutes or until the egg is cooked.
Drinnnnn! dinner is prontaaa! his death? a frog to Altamura bread!
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